A Winter Soup - cooking recipe

Ingredients

2 cans cream of potato soup
2 c. milk
1 can Niblets corn
1 c. cauliflower
1 c. shredded Cheddar cheese
1/2 c. Provolone cheese
1/8 tsp. pepper
1/2 c. water
1 Tbsp. margarine
1/2 c. grated carrots
1/4 c. chopped onion

Preparation

Combine
water, margarine, carrots and onion and simmer for 10 minutes.
Add the potato soup, milk, corn, cauliflower, both cheeses and pepper.
Cook until it is serving temperature and enjoy.