Ingredients
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1 c. oleo
1 c. oil
1 c. xxx sugar
1 c. granulated sugar
2 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
2 tsp. vanilla
4 to 4 1/2 lb. flour
Preparation
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Cream oleo, oil, granulated sugar, eggs and vanilla.
Add 2 cups of flour with salt, soda and cream of tartar.
Cream.
Add rest of flour.
Mix dough and leave in refrigerator overnight or until cool.
Roll into a ball in sugar; press down with fork.
Or drop by teaspoon and sprinkle sugar on top.
Bake at 350\u00b0.
May ice.
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