Potato Salad - cooking recipe

Ingredients

potatoes
dill relish
mayonnaise
mustard
onions (optional)
3 eggs
celery

Preparation

Peel potatoes, dice small, rinse and bring to a boil.
Add salt.
Potatoes are done when fork goes through with ease. Drain the water; let potatoes cool.
Mix in diced onion, celery, eggs, relish, 2 heaping spoons of mayonnaise,
a little mustard and pepper.
May use paprika for color.
Serve chilled.