Pinwheels - cooking recipe

Ingredients

2 pkg. wafer sliced meat (turkey, beef or ham)
2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
1 bunch green onions
dill pickle spears

Preparation

Combine softened cream cheese and dressing mix in a bowl. Using 2 slices of meat, spread on mixture.
Place either green stalk of onion or pickle spear at edge of covered meat.
Roll. Chill until firm and slice.
Serve with snack crackers.
Store in covered dish in refrigerator.