Spiced Peaches - cooking recipe

Ingredients

1 (29 oz.) can freestone peaches (halves or whole)
1/2 c. sugar
1/2 c. vinegar
1/4 to 1/2 tsp. cinnamon
dash of nutmeg

Preparation

Drain peach syrup into saucepan. Add sugar, vinegar and spices. Bring to a boil. Simmer for 10 to 15 minutes. Pour over peaches and let stand 24 hours in the refrigerator. Could serve on a lettuce leaf and fill centers with a spoonful of currant jelly.