Artichoke Appetizer - cooking recipe

Ingredients

1 c. artichoke hearts, cut up (not marinated)
1 c. mayonnaise
garlic powder to taste
small amount grated onion
1/4 c. Parmesan cheese

Preparation

Mix together and place in ovenproof dish.
Bake at 400\u00b0 for about 20 to 25 minutes.
Serve with Doritos or crackers.
Serves 10 to 12 people.