Low-Fat Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 lb. lean ground beef
1 (8 oz.) box macaroni
1 c. cream of corn
fat-free cheese (optional)

Preparation

Brown meat and onion in skillet (rinse with hot water to remove fat).
Cook macaroni and drain.
Add meat and corn; mix well.
Salt and pepper to taste.
Add fat-free cheese, if desired.