Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3 blocks margarine or butter
6 eggs
3 c. cake flour
3 c. sugar
1 tsp. vanilla flavoring

Preparation

Cream butter and cream cheese.
Add sugar and mix.
Add eggs, one at a time.
Add flour and mix well.
Bake in tube pan for 90 minutes at 350\u00b0.