Tomatoes Stuffed With Shrimp - cooking recipe

Ingredients

3/4 lb. cooked shrimp
6 large tomatoes
1 tsp. salt
1 c. cooked rice
1 c. grated cheese
1 egg, beaten
1 tsp. salt
dash of pepper
1 Tbsp. butter or other fat, melted
1/4 c. dry bread crumbs

Preparation

Cut large shrimp in half.
Wash tomatoes.
Remove stem ends and centers; sprinkle with salt.
Combine rice, cheese, egg, seasonings and shrimp.
Place in tomatoes.
Combine butter and crumbs; sprinkle over top of tomatoes.
Place in a well-greased baking dish.
Bake in a moderate oven, 350\u00b0, for 20 to 25 minutes or until tomatoes are tender and crumbs browned.
Serves 6.