Jello Salad - cooking recipe

Ingredients

2 pkg. lime jello (3 oz. each)
1 c. boiling water
1 (20 oz.) can crushed pineapple with juice
1 pt. sour cream
1/2 c. pecans, coarsely cut
1 (8 oz.) jar stemless maraschino cherries
whipped cream

Preparation

Dissolve jello in boiling water.
Mix pineapple, sour cream, nuts and cherries.
Add to jello.
Pour into a mold or 8-inch square oiled pan.
Chill 2 hours or until set.
Serve with a dollop of whipped cream.