Thelma'S Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
2 c. diced celery
2 c. cooked rice
1/2 c. slivered almonds
1 1/2 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
1 small onion
2 cans cream of chicken soup, undiluted
6 boiled eggs

Preparation

Mix all ingredients except eggs.
Put half mixture in casserole dish; slice eggs over the top, then put remaining mixture over the eggs.
Bake at 375\u00b0 for 30 minutes.
Top with crushed Rice Krispies.