Chocolate Eclair - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
3 c. cold milk
1 box graham crackers
1 large container Cool Whip, softened a little
1 Betty Crocker \"milk chocolate frosting\"

Preparation

Mix jello pudding and milk until smooth.
Add Cool Whip to pudding mixture. Layer 9 x 13-inch dish with crackers.
Add pudding mixture, alternating with crackers, pudding mixture and top with crackers. Chill for a few hours or overnight and top with frosting.
Frosting will spread easier if put in microwave for 20 seconds.