Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese (soft)
1/3 c. sugar
2 tsp. vanilla
3 1/2 c. (8 oz.) Cool Whip, thawed
1 (6 oz.) graham cracker crust
assorted fresh fruit

Preparation

Beat cheese, sugar and vanilla until smooth.
Fold in whipped topping.
Spoon into crust.
Chill until set, about 4 hours. Before serving, arrange fruit on filling.