Autumn Salad - cooking recipe

Ingredients

2 c. chopped apples
2 c. cooked rice
1 c. miniature marshmallows
1/2 c. sugar
1 c. pineapple chunks
1 c. whipped topping or vanilla yogurt
1/2 c. coconut
nuts
maraschino cherries

Preparation

Combine first 5 ingredients. Chill for
1 hour. Fold in whipped topping and coconut. Sprinkle with nuts and cherry bits.