Coconut Pie(Makes Its Own Crust) - cooking recipe

Ingredients

4 eggs, beaten well
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1/2 stick melted margarine
7 oz. pkg. coconut
1 tsp. vanilla

Preparation

Mix well and pour into 2 Pyrex pie dishes.
Bake at 350\u00b0 for 40 minutes.