Ham And Cheese Potato Salad - cooking recipe

Ingredients

2 1/2 to 3 lbs red skinned potatoes
1 cup mayonnaise
1/2 cup sour cream
1 tsp celery seed
1/2 tsp salt
2 Tbsp dijon mustard
1/4 tsp pepper
8 oz cheddar cheese, cubed
8 oz monterey jack cheese, cubed
2 cups diced ham
3/4 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup minced fresh parsley

Preparation

In a saucepan, cook potatoes in boiling, salted water until tender, drain and cool.
Meanwhile, in a large salad bowl combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well.
Cut potatoes into cubes, add to mayonnaise mixture and toss to coat.
Add remaining ingredients; mix well.
Cover and refrigerate for at least two hours.
Yield:
16-20 servings.