Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1 c. celery, diced
1 c. cooked rice
3/4 c. mayonnaise
1/2 c. mushrooms, chopped
1/2 c. almonds
1 tsp. onion
1 tsp. lemon juice
1 tsp. salt
1 can cream of chicken soup
1 can water chestnuts, drained

Preparation

Mix all the ingredients.
Put in a greased casserole dish. Top with a mixture of butter and crumbled cornflakes.