Pizza Crust - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/4 c. warm (110~) water
2 Tbsp. vegetable oil
approximately 4 c. flour
1 tsp. salt

Preparation

Dissolve yeast, stir in oil, add flour and salt.
Knead until smooth and not sticky.
Grease bowl and flip dough.
Let rise 2 hours.
Roll on floured board and put in pizza pan.
Top with favorites and bake at 450\u00b0 for 15 minutes or until crisp.
Makes 2 round pizzas.