Zucchini Pickles - cooking recipe

Ingredients

4 qt. zucchini, cut in 1/2-inch chunks
5 sliced onions
2 green peppers, cut in 1/4-inch slices
2 cloves garlic, sliced
5 c. sugar
1 1/2 Tbsp. turmeric
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. mustard seed
2 c. vinegar
2 Tbsp. salt

Preparation

Put zucchini, onions, peppers and garlic in large crock.
Add 2 tablespoons salt and cover with ice.
Let stand 3 hours.
Then drain.
Combine sugar, spices and vinegar with zucchini mixture and heat to boil.
Boil 5 minutes.
Seal in hot jars.