Cream Cheese Chive Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 Tbsp. chopped chives
1 tsp. lemon juice
1/4 tsp. garlic salt

Preparation

Stir cream cheese and milk in saucepan over low heat until smooth.
Stir in chives, juice and garlic salt.
Serve over baked potatoes or vegetables.
Takes 5 minutes to make 1 1/3 cup serving.
Serve over potatoes.