Easy Cherry Cobbler - cooking recipe

Ingredients

1 large can cherry pie filling
1 c. flour
1/2 c. sugar
1/2 c. milk
1/4 c. margarine

Preparation

Preheat oven to 350\u00b0.
Melt margarine in 9 x 9-inch baking pan.
Mix together flour, sugar and milk until smooth.
Pour batter evenly into pan.
Do not stir with butter.
Spoon pie filling over batter.
Bake 35 minutes or until golden brown.