Spaghetti Sauce(Serves 8 To 10) - cooking recipe

Ingredients

5 lb. ground beef
4 medium onions
1 to 2 bell peppers
1/2 stalk celery, chopped
1 large can whole tomatoes
3 cans tomato paste
4 to 5 cans tomato sauce
1/2 c. sugar
salt to taste
6 to 8 garlic buds
8 to 10 bay leaves
2 large cans mushrooms, drained
1/4 tsp. each: oregano, rosemary, marjoram, sage, allspice, nutmeg, cinnamon, red pepper and black pepper
handful chopped parsley
dried mushrooms (optional)

Preparation

Finely dice onions, bell pepper and celery.
Saute in a small amount of oil until clear.
Drain well.
Brown ground beef, breaking up large chunks of meat.
Drain well.
Mix all ingredients in a large Dutch oven.
Simmer on low heat for as close to 10 hours as possible.
Before serving, remove garlic bulbs and bay leaves.
Serve over spaghetti noodles.