Raisin Bran Muffins - cooking recipe

Ingredients
    1 box 15 ounce (6 cups) raisin bran
    3 cups sugar
    5 cups flour
    5 teaspoons soda
    2 teaspoons salt
    4 eggs, beaten
    1 quart buttermilk
    1 cup oil or melted shortening
Preparation
    Mix the dry ingredients together in a large bowl. Add the eggs, buttermilk and oil and mix well. Store in covered container in refrigerator until ready to bake. Will keep up to six weeks or baked muffins will keep frozen up to six months.

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