Kosher Dill Pickles - cooking recipe

Ingredients

8 qt. small whole or sliced cucumbers
dill seed (1 tsp. to each quart)
8 hot peppers
8 pieces garlic
2 qt. vinegar
1 qt. water
1 c. salt

Preparation

Wash cucumbers thoroughly; pack into hot sterilized jars.
Put one pepper, 1 teaspoon dill seed and one piece garlic in each quart.
Place jars in pan of 1 to 2-inches of boiling water.
Mix water, vinegar and salt; bring to a boil.
Pour over cucumbers. Adjust lids and remove from boiling water.