Cynthia'S Turkey Enchiladas - cooking recipe

Ingredients

leftover cooked turkey, shredded into small pieces (good idea for that Thanksgiving turkey)
2 cans mild enchilada sauce
1 small can chopped green chiles, drained
1/2 onion, diced
1 small can tomato sauce

Preparation

Add all ingredients to a saucepan.
Rinse each can with 1/2 can of water each and pour into pan.
Mix all ingredients and simmer for 1 hour.
Spoon mixture onto flour tortillas and serve with the following toppings:
shredded Cheddar cheese, lettuce, tomatoes, olives, sour cream and so on.