Quick Cheese Biscuits - cooking recipe

Ingredients

1 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. butter or margarine
2/3 c. milk

Preparation

Preheat over to 450\u00b0.
Combine flour, baking powder and salt in a medium bowl.
Stir in Cheddar. Cut butter using a pastry blender, 2 knives, or a fork until coarse crumbs form. Using a fork, stir milk into flour mixture until a soft dough forms. Do not overmix or overwork the dough. Drop dough in heaping tablespoons 1 inch apart, onto an ungreased baking sheet. Bake about 15 minutes, or until golden brown.