Pumpkin Pecan Roll - cooking recipe

Ingredients

1 c. sugar
2/3 c. canned pumpkin
1 tsp. vanilla extract
1 tsp. soda
2 large eggs
1 tsp. ground cinnamon
3 c. plain flour
1/2 c. pecans, chopped fine

Preparation

Beat eggs until thick and lemon color.
Add sugar, pumpkin and vanilla.
Add flour, soda and cinnamon.
Line 9 x 13 pan with wax paper.
Pour in pan and sprinkle nuts on top.
Bake at 375\u00b0 for 10 to 15 minutes.