Apple Cheese Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/2 lb. grated sharp cheese (2 c.)
3/4 c. all-purpose flour
1 can sliced, unsweetened apples, drained

Preparation

Cream the margarine and sugar.
Add cheese and flour and mix well.
In a greased 9 x 9-inch or 7 x 11-inch baking pan, layer the apples and the cheese mixture.
Cover top with cheese mixture. Bake at 325\u00b0 for 40 minutes or until topping is lightly browned. Makes about 6 to 8 servings.