Barbecue Roast - cooking recipe

Ingredients

1 (3 lb.) boneless chuck or 1 (3 lb.) pork roast
1 tsp. salt
1/2 tsp. pepper
1/4 c. packed brown sugar
2 c. water
2 c. ketchup
3/4 c. Coke
1/4 c. liquid smoke
2 Tbsp. white vinegar
2 Tbsp. Worcestershire
1 Tbsp. mustard
1/2 tsp. hot sauce
2 Tbsp. lemon juice
1 onion, chopped
hamburger buns

Preparation

Sprinkle roast with salt and pepper and rub with 2 tablespoons brown sugar. Place in a Dutch oven and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender. Remove roast and shred. Bring remaining 2 tablespoons brown sugar, ketchup and next 8 ingredients to a boil in a heavy saucepan. Reduce heat and simmer 15 minutes or until thickened. Stir in shredded roast. Serve on hamburger buns. Makes 8 to 10 servings.