Veggie Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. original Hidden Valley Ranch mix
1 c. mayonnaise
1 c. chopped green onions
1 c. chopped green pepper
1 c. chopped cauliflower
1 c. chopped broccoli
1 c. shredded carrots
1 c. shredded Cheddar cheese

Preparation

For Crust:
Pat crescent rolls into jelly roll pan.
Bake at 350\u00b0 for 8 minutes.
Cool.