Broccoli Salad - cooking recipe

Ingredients

2 bunches chopped fresh broccoli
1/2 c. chopped pecans
1 (12 oz.) pkg. bacon, fried and crumbled
1/2 c. raisins
1 small onion, chopped
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. apple cider vinegar

Preparation

Mix mayonnaise, vinegar and sugar together and set aside. Mix all other ingredients together. Add mayonnaise mixture. Mix well. Refrigerate overnight. Toss before serving.