Graham Cracker Cake - cooking recipe

Ingredients

2 eggs, beaten a little
1 c. sugar
1/4 lb. margarine or butter, melted
3/4 c. sweet milk
1/2 c. coconut
1/2 c. chopped nuts
21 graham crackers, crushed
1 tsp. baking powder

Preparation

Mix and bake in greased pan for 45 to 50 minutes at 300\u00b0.
Do not open oven door for 30 minutes.