"Janice'S" Baked Chicken - cooking recipe

Ingredients

3 c. (7 1/2 oz. bag) Pepperidge Farm stuffing
1 can cream of mushroom soup
2 c. chicken broth
2 eggs, beaten
2 1/2 c. diced, skinned chicken
1/2 c. milk
2 Tbsp. chopped pimento

Preparation

Mix 1/2 can soup, broth and eggs.
Toss with stuffing.
Spread in baking dish.
Sprinkle chicken on top.
Mix remaining soup and milk.
Pour on top of chicken.
Sprinkle pimentos on top of this. Cover and bake at 350\u00b0 for 45 minutes.
Remove cover the last 10 minutes.