Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. cooked and deboned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans broth from cooking chicken
1 regular size bag Pepperidge Farm stuffing

Preparation

Place chicken in bottom of a 9 x 12-inch casserole dish.
Mix soups, broth and all but a small amount of stuffing.
Place half of mixture over chicken, then add another layer of chicken, topped with soup and stuffing mix.
Sprinkle with remaining stuffing. Bake at 400\u00b0 for 30 minutes.