Larry'S Chop Suey - cooking recipe

Ingredients

1 lb. veal
1 lb. pork
1 lb. beef
1 small onion
1 medium stalk celery
2 cans bean sprouts and juice
1 Tbsp. brown sugar
1/2 bottle soy sauce
cornstarch

Preparation

Cut meat in small cubes.
Braise until brown.
Cover and simmer until done.
Slice a small onion and braise until transparent.
Cut 1 medium stalk of celery and fry until brown. Put in kettle.
Add 2 cans bean sprouts and juice and 1 tablespoon brown sugar with 1/2 bottle soy sauce.
Bring to boil and thicken with cornstarch.
Cook until transparent.