Jalapeno Pepper Relish - cooking recipe

Ingredients

1/4 c. ground jalapeno (1/4 lb.), seeds removed
1 1/2 c. chopped sweet peppers
6 1/2 c. white sugar
1 1/2 c. white vinegar
1 bottle Certo
red or green food coloring

Preparation

Put peppers in blender with vinegar.
Use about a 7-quart pan; put sugar and pepper mixture in and bring to a boil.
Boil for 3 minutes and take off stove.
Add Certo.
Boil 1 minute longer. Let stand 2 to 4 minutes, then pour into jars.
Makes approximately 6 to 7 jars.