Chinese Stir-Fry - cooking recipe

Ingredients

1 green pepper, cut into strips
1 carrot, shredded
1 onion, chopped
2 celery stalks, sliced thinly
1 lb. beef, sliced into thin strips
1/2 tsp. garlic powder
1/4 tsp. ground cumin
2 Tbsp. sherry
1/3 c. soya sauce
1 c. stock
2 tsp. cornstarch

Preparation

Brown up the meat in frying pan.
Add the vegetables and everything except the stock and starch.
Cover and simmer until the vegetables are done.