Meat Ball Sub - cooking recipe

Ingredients

1 lb. lean ground hamburger
1/4 tsp. garlic
1 onion, finely chopped
1/4 c. skim milk
1/2 tsp. pepper
1/4 c. wheat germ
1 tsp. dry mustard
1 egg or equivalent

Preparation

Form into small balls.
Place on cookie sheet to bake in 350\u00b0 oven for 30 minutes.
Turn after 15 minutes.