Summer Fruitcake - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
1 medium size bottle red cherries
1 box dark raisins
4 c. pecans, broken
1 can condensed milk

Preparation

Roll graham crackers with rolling pin until very fine.
Add cherries, which have been cut in thirds.
Add raisins, nuts and condensed milk.
Mix all well; put in wax paper.
Roll to make one long roll.
Place in icebox.
The next day, cut the size desired.