Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
5 to 7 slices white bread, trimmed and cubed
1 large (No. 2) can crushed pineapple

Preparation

Cream butter or margarine and sugar with eggs.
Stir in bread cubes and pineapple.
Pour into greased casserole dish (8 x 8-inch).
Bake at 375\u00b0 for 30 to 45 minutes until lightly brown.