Cookie Bars - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. sugar
3/4 c. packed light brown sugar
1 tsp.vanilla
2 eggs
2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) semi-sweet chocolate chips
1 c. chopped nuts (optional)

Preparation

Cream butter, sugar, brown sugar and vanilla until light and fluffy.
Add eggs; beat well.
Combine flour, baking soda and salt; gradually beat into creamed mixture.
Stir in chips and nuts.
Spread batter in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 375\u00b0 for 20 minutes.
Cool completely; cut into bars.