Round Steak Sauerbraten - cooking recipe

Ingredients

1 lb. cubed steak
2 envelopes brown gravy mix
1 envelope onion soup
3 c. water
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. salt
pepper to taste
1 tsp. ginger
1 c. Worcestershire sauce

Preparation

In a skillet, brown meat and remove.
Put remaining ingredients in skillet and bring to a boil.
Add meat.
Cover and simmer 1 1/2 hours.
Serve over hot buttered noodles.
Serves 4 to 6 people.