Summer Frosted Salad - cooking recipe

Ingredients

1 1/2 c. sliced fresh peaches
1 c. seedless grapes (halves)
1 c. blueberries
1 (8 oz.) carton sour cream
1 c. miniature marshmallows
1/2 c. light brown sugar

Preparation

Combine fruits and place in a serving bowl or individual servings.
Combine sour cream and marshmallows and spoon over fruit.
Sprinkle with brown sugar.
Serves 6 to 8.