Chicken Casserole - cooking recipe

Ingredients

1 (12 or 16 oz.) can boned chicken
1 can green beans (peas or broccoli may also be used)
2 c. cooked rice or noodles, drained
1 pkg. Hidden Valley Ranch original dressing (dry)
1 c. skim milk
1 Tbsp. flour
1 Tbsp. butter

Preparation

Place chicken, vegetables and noodles or rice in layers in baking dish.
Make white sauce with the butter, flour, milk and dry dressing mix.
Pour over ingredients in casserole; bake until heated through well.