Pie Shell - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. shortening
2 to 3 Tbsp. ice water

Preparation

Combine flour and salt. Cut shortening into dry ingredients until mixture resembles corn meal. Add ice water, one tablespoon at a time.
Stir with fork.
Form into a ball.
Place on lightly floured surface and roll from center to edge until 1/8-inch thick. Makes one 9-inch pie shell.