Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 medium onion
6 strips bacon
1 can mushroom soup
1 small jar Cheez Whiz (jalapeno)

Preparation

Chop cabbage and onion and steam together in a small amount of water about 5 or 6 minutes.
Drain dry.
Fry bacon and set aside. Drain bacon grease and use same skillet to mix soup (undiluted) and Cheez Whiz.
Heat on low flame.
In a 9 x 12-inch Pyrex dish, put half of cabbage and onion mixture.
Crumble bacon slices on top.
Pour half of cheese mixture over cabbage.
Put the rest of cabbage and pour the balance of cheese mixture over top.
Put in a preheated 375\u00b0 oven and bake until it starts to bubble.