Ingredients
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1/2 lb. butter
1/2 c. peanut butter
1 lb. powdered sugar
1 tsp. vanilla
4 Tbsp. cocoa
Preparation
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Melt butter.
Remove from heat.
Add peanut butter.
Mix well. Add cocoa, sugar and vanilla.
Mix until lumps are out by kneading with a spatula.
Press in 8-inch square buttered pan. Refrigerate about 20 to 30 minutes or until set.
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