Pink Party Dessert - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
1 (6 oz.) pkg. strawberry Jell-O
1/2 c. sugar
1 1/2 c. boiling water
1/2 angel food cake or 1 small cake

Preparation

Dissolve Jell-O and sugar in boiling water.
Cool; add strawberries and stir until almost thawed.
Chill until quite thick.
Cut cake into 1-inch square cubes.
Mix with Jell-O.
Mix and pour into large Pyrex dish and chill until firm.
Mix 3 ounces strawberry Jell-O according to directions.
Chill until syrupy and pour over cake, Jell-O and strawberries.
This makes a smoother top.
Serve with Cool Whip.