Elephant Stew - cooking recipe

Ingredients

1 large elephant
1,000 gal. brown gravy
salt and pepper to taste
2 rabbits (optional)

Preparation

Wash elephant and cut into bite size pieces. This process will take approximately 2 months.
Place in a very large pot and cover with gravy.
Cook slowly over a kerosene bonfire at 275\u00b0 until tender.