Pumpkin Ice Cream - cooking recipe

Ingredients

1/4 c. brown sugar
1/8 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. vanilla
1/4 c. milk
1/2 c. cooked pumpkin
1 c. cream, whipped

Preparation

Combine ingredients in order given, folding in whipped cream carefully.
Pour into freezing tray and freeze in refrigerator until firm.
Serves 6.